Recipes & How-Tos

Ingredients

• 60ml (2 oz) blanco or reposado tequila
• 90ml (3 oz) Barddies Classic Margarita Mixer
• Ice (cubed or crushed)
• Barddies Ultimate Margarita Salt (for rim)
• Lime wedge to garnish

Method

1. Rub a lime wedge around the rim of a rocks glass and press into Barddies Margarita Salt.
2. Fill shaker with ice. Add tequila and Barddies Classic Margarita Mixer.
3. Shake hard for 15 seconds until well chilled.
4. Strain over fresh ice into the salted glass. Garnish with lime. Serve immediately.

Ingredients

• 60ml (2 oz) white rum
• 120ml (4 oz) Barddies Mango Daiquiri Mix
• 1 cup crushed ice
• Fresh mango slice to garnish

Method

1. Add rum, Barddies Mango Daiquiri Mix and crushed ice to a blender.
2. Blend on high for 30 seconds until completely smooth.
3. Pour into a chilled cocktail glass or hurricane glass.
4. Garnish with fresh mango and a mini umbrella if you're feeling festive.

Ingredients

• 45ml (1½ oz) vodka
• 30ml (1 oz) Barddies Blue Curaçao
• 90ml (3 oz) lemonade or pineapple juice
• Ice
• Maraschino cherry to garnish

Method

1. Fill a tall glass or hurricane glass with ice.
2. Combine vodka and Barddies Blue Curaçao in a shaker with ice. Shake 10 seconds.
3. Strain into ice-filled glass. Top with lemonade or pineapple juice.
4. Stir gently. Garnish with a cherry and serve with a straw.

Ingredients

• 60ml (2 oz) tequila
• 120ml (4 oz) fresh orange juice
• 15ml (½ oz) Barddies Grenadine Syrup
• Ice
• Orange wheel and cherry to garnish

Method

1. Fill a tall glass with ice. Add tequila then orange juice. Stir gently.
2. Slowly pour Barddies Grenadine down the side of the glass — it will sink to the bottom, creating the sunrise effect.
3. Do not stir after adding grenadine. Garnish with orange wheel and cherry.

Ingredients

• 60ml (2 oz) fresh lime juice (1 of sour)
• 120ml (4 oz) Barddies Simple Syrup (2 of sweet)
• 180ml (6 oz) dark or white rum (3 of strong)
• 240ml (8 oz) water or fruit juice (4 of weak)
• Ice, lime wheels, and Angostura bitters to garnish

Method

1. Combine all ingredients in a pitcher with ice. Stir well.
2. Pour into ice-filled glasses. Add 2 dashes of Angostura bitters on top.
3. Garnish with lime wheels and grated nutmeg.

Ingredients

• 60ml (2 oz) tequila (blanco preferred)
• 90ml (3 oz) Barddies Classic Margarita Mixer
• Barddies Ultimate Margarita Salt
• 1 lime, cut in half
• Ice

Method

1. Spread Barddies Margarita Salt on a flat plate. Rub a lime wedge generously around the glass rim.
2. Press the rim into the salt and rotate — get your rim on!
3. Fill glass with fresh ice. Shake tequila and mixer over ice, then strain into salted glass.
4. Squeeze remaining lime over the top. Sip and repeat.