Name: Passionfruit Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Caribbean
Ingredients: 2 oz (60 ml) white rum; 4 oz (120 ml) Barddies Passionfruit Daiquiri Mix; 1 cup (240 ml) crushed ice; Passionfruit half, to garnish

Passionfruit daiquiri in a coupe glass beside a halved passionfruit, on a sunny Caribbean beach — Beach Day

Passionfruit daiquiri in a coupe glass beside a halved passionfruit, shown after dark with neon lighting — After Dark

⏱ 5 min🍸 1 serving🥃 Rum · Frozen or Shaken

Passionfruit is one of the most recognisable tropical flavours: tangy, aromatic and bright. A passionfruit daiquiri turns that into a drink that cuts through Caribbean heat better than almost anything on the menu.

Barddies Passionfruit Daiquiri Mix makes it consistent. Blend it for a frozen serve, or shake it over ice for a sharper, more sophisticated one.

Ingredients

2 oz (60 ml) white rum
4 oz (120 ml) Barddies Passionfruit Daiquiri Mix
1 cup (240 ml) crushed ice
Passionfruit half, to garnish

Method

Add the rum, Barddies Passionfruit Daiquiri Mix and crushed ice to a blender.
Blend on high for 30 seconds until smooth.
Pour into a chilled coupe or hurricane glass.
Garnish with half a passionfruit and serve.

Tips & Variations

For a served-up version, shake the rum and mix hard with ice and strain into a chilled coupe.
A pinch of salt on the rim pairs well with the tang.
Mix it with the mango daiquiri for a layered tropical drink.